Laurent Pichaureaux's gastronomic epic at the heart of Restaurant Paris 17: Esens'ALL, the experience of sustainable and poetic cuisine

In the rich and ever-evolving landscape of Parisian gastronomy, a confidential address in the 17th arrondissement stands out for its bold, environmentally friendly, and deeply sensory approach. This is Esens'ALL , a Paris 17 restaurant run by an exceptional chef: Laurent Pichaureaux .

But who is this chef who transforms flowers, herbs, roots, and other plant treasures into true works of culinary art? A look back at the unique journey and culinary philosophy of Laurent Pichaureaux, a man in search of meaning and essence.

A career rooted in high standards and excellence

Laurent Pichaureaux hails from Poitou-Charentes, a region where nature reigns supreme. It was there that he took his first steps in the kitchen, before training in renowned establishments such as Château St Catherine in Charente, Villa Florentine in Lyon, and Château de Mercuès in the Lot. These prestigious establishments, all members of exceptional networks such as Relais & Châteaux, laid the foundations for a rigor and creativity that would never leave him.

His journey continued in London's chic Mayfair district. For nearly nine years, he explored world cuisines, international techniques, and bold flavor combinations. This cosmopolitan immersion would shape his vision of cooking: open, sensitive, rooted in the moment, and oriented toward nature.

Return to France and the birth of Esens'ALL

In 2011, Laurent Pichaureaux returned to Paris with an innovative project: to create a gourmet restaurant resolutely focused on plants, organic produce, short supply chains and seasonal produce. This is how Esens'ALL was born , a Paris 17 restaurant nestled in a quiet and discreet neighborhood, far from the tourist hustle and bustle.

At Esens'ALL, there's no fixed menu, no pre-established meal plan. The chef works instinctively, guided by the latest produce and his daily inspiration. It's a cuisine of the moment, sincere and sensory. Each dish is a living tableau, built around fresh herbs, edible flowers, and forgotten roots, and enhanced by distillation, infusion, and maceration techniques.

A unique plant signature

Laurent Pichaureaux 's trademark ? Flowers. More than just a decoration, they become the aromatic heart of dishes. They bring freshness, complexity, texture, and poetry. Each plate becomes a multisensory experience, where taste, smell, sight, and even emotion are summoned.

This creative approach doesn't stop at the plate. The restaurant's setting itself evokes nature: hanging plants, handcrafted tableware, tables spaced apart to preserve privacy... Everything is designed to offer diners a total immersion.

A restaurant committed to the planet

For over ten years, Laurent Pichaureaux has been campaigning for sustainable gastronomy. He favors organic, local, and seasonal products. His network of producers and artisans shares his values: respect for the land, all living things, and the natural rhythm.

Committed beyond his kitchen, he is also an active member of Chefs4thePlanet , an international initiative that fights against food waste, advocates for biodiversity and the climate, and supports a transition to organic farming. Through this coalition, the chef is helping to build a new vision of catering: responsible, ethical, and committed.

A rare gastronomic experience in Paris

Esens'ALL is much more than a restaurant in Paris 17th arrondissement ; it's a journey. A gustatory, emotional, and ethical journey. The chef offers two tasting menus—5 or 7 courses—that vary according to the seasons and inspiration. Each dish is accompanied by a wine pairing or a selection of organic, non-alcoholic beverages, specially designed to enhance the dish's aromas.

The service lasts 2.5 to 3.5 hours, in a warm and intimate atmosphere. The chef, alone in the kitchen, takes the time to come into the dining room to interact with customers, share his world, and answer questions. This direct connection between the creator and the guests makes the experience even more authentic.

A confidential address to discover urgently

Located in the 17th arrondissement of Paris , Esens'ALL isn't discovered by chance. You have to seek it out, earn it. But once you step through the door, a whole world of its own opens up before you. The restaurant is open Monday to Friday for dinner service, as well as one Saturday per month. It's also possible to privatize the venue for more personal or professional events.

To conclude

In a world dominated by overconsumption of food and processed foods, Laurent Pichaureaux offers an inspiring counter-model: that of a living, plant-based, ethical cuisine deeply rooted in nature. His Paris 17 restaurant , Esens'ALL, is a discreet but essential gastronomic gem for anyone seeking an authentic, sustainable, and poetic culinary experience.

Whether you're a lover of fine dining, an advocate for organic food, curious to discover new flavors, or simply looking for a unique experience in Paris, come to Esens'ALL. Let yourself be carried away by the vision of Laurent Pichaureaux , a chef who cooks with his heart, mind, and the earth.