Laurent Pichaureaux's gastronomic epic at the heart of Restaurant Paris 17: Esens'ALL, the experience of sustainable and poetic cuisine
In the rich and ever-evolving landscape of Parisian gastronomy, a confidential address in the 17th arrondissement stands out for its bold, environmentally friendly, and deeply sensory approach. This is Esens'ALL , a Paris 17 restaurant run by an exceptional chef: Laurent Pichaureaux . But who is this chef who transforms flowers, herbs, roots, and other plant treasures into true works of culinary art? A look back at the unique journey and culinary philosophy of Laurent Pichaureaux, a man in search of meaning and essence. A career rooted in high standards and excellence Laurent Pichaureaux hails from Poitou-Charentes, a region where nature reigns supreme. It was there that he took his first steps in the kitchen, before training in renowned establishments such as Château St Catherine in Charente, Villa Florentine in Lyon, and Château de Mercuès in the Lot. These prestigious establishments, all members of exceptional networks such as Rel...